Food Safety

When it comes to the safety of food products, you don’t get a second chance to get it right. At TricorBraun, food safety is an essential element of quality for the food packaging we manufacture. We continually maintain and update our internal quality and food safety systems across all our business operations. Our updates reflect new learning and best practices, and these standards meet—and often exceed—food and pharmaceutical industry standards for packaging.

We continually maintain and update our internal quality and food safety systems across all our business operations. Our updates reflect new learning and best practices, and these standards meet—and often exceed—food and pharmaceutical industry standards.

In addition, we work with recognized certification bodies on an ongoing program of comprehensive site audits to check that our standards are applied. These audits assess our facilities against international standards, including FSSC22000 at our Condell Park site, ISO 9001 (Quality) at the majority of our sites, and HACCP Codex Alimentarius at all our facilities.

These rigorous, independent audits take 3–5 days. If the plant passes each element of the assessment, it qualifies for all the international standards listed. If not, the results allow us to assess what action is needed for the site to achieve compliance, within a managed time frame.